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FSSAI License Registration Service in India

The Food Safety and Standards Authority of India (FSSAI) is the apex body responsible for regulating and supervising food safety in India. Established under the Food Safety and Standards Act, 2006, FSSAI ensures that food products undergo quality checks, thereby curtailing food adulteration and the sale of substandard products.

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Please note we provide services in India only.

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Steps for FSSAI Registration

Determine Eligibility

  • Identify whether your food business requires Basic Registration, State License, or Central License based on factors like turnover and scale of operations.

     

Application Submission

  • Visit the FoSCoS portal and fill out Form A (for Basic Registration) or Form B (for State and Central License).
  • Provide necessary details such as business name, address, contact information, and food category.

Document Upload

  • Submit required documents, including proof of identity, address proof, and a declaration form.

Fee Payment

  • Pay the applicable fee based on the type of registration or license.

 

Inspection (if applicable)

  • For certain licenses, an inspection may be conducted by FSSAI officials to verify compliance.

 

Approval and Certification

  • Upon successful verification, receive the FSSAI Registration or License certificate, which includes a 14-digit registration number.

Advantages of FSSAI Registration

  • Legal Benefits: Ensures compliance with the law, avoiding penalties and legal issues.
  • Consumer Trust: Enhances credibility among consumers, as the FSSAI logo signifies adherence to quality standards.
  • Business Expansion: Facilitates business growth by enabling easier market access and acceptance.
  • Quality Assurance: Promotes adherence to food safety standards, ensuring the provision of quality products to consumers.
  • Government Benefits: Eligible for government schemes and subsidies aimed at supporting registered food businesses.

Frequently Asked Questions

1. Who needs FSSAI registration?

All Food Business Operators (FBOs) involved in the manufacturing, processing, storage, distribution, and sale of food products must obtain FSSAI registration or license.

2. What is the validity period of the FSSAI license?

The FSSAI license is issued for a validity period ranging from 1 to 5 years, as chosen by the food business operator. It is essential to apply for renewal 30 days prior to the expiry of the current license.

3. What are the penalties for non-compliance?

Operating a food business without the necessary FSSAI registration or license can lead to penalties, including fines and imprisonment, depending on the severity of the offense.

4. Can FSSAI registration be transferred?

FSSAI registration is not transferable. In the event of a change in ownership, the new proprietor must apply for fresh registration or license.

5. Is FSSAI registration required for homemade food sellers?

Yes, individuals preparing and selling homemade food are required to obtain FSSAI registration to ensure food safety compliance.

Disclaimer: The information provided on this page is for general informational purposes only and does not constitute legal advice. Procedures, benefits, and outcomes may vary depending on the applicable laws of each state, and responses to frequently asked questions may differ based on individual circumstances.

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